(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"First in a new series! Shiloh Bellamy cashed in her big city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation is no small feat. Especially when her new investor is found dead at the farmers market not long after the contract is signed, a contract that the whole town knows her father was wholeheartedly against. Now, Shiloh must clear her family's name and track down the...
Author
Series
Service in action volume no. 4.005
Publisher
Colorado State University Cooperative Extension
Pub. Date
1986.
Language
English
Author
Publisher
Harpercollins Childrens Books
Pub. Date
2023.
Language
English
Description
Publisher Marketing:
"Avocado longs to be Today's Special in this vibrant, pun-filled picture book by Chana Stiefel and Anna Süßbauer about self-discovery and the value of uplifting your friends.
Avocado wants to stand out, but nothing seems to be working. With the help of her friends, she self-reflects and discovers that all along she was special. This social emotional learning story will help young readers to develop relationship skills and self-awareness....
Publisher
[Colorado Department of Agriculture, Markets Division]
Pub. Date
2012
Language
English
Description
By buying locally grown, raised and processed food and agricultural products, you are receiving high quality fresh products and helping Colorado's economy, local farmers, ranchers, greenhouses, manufacturers and processors in your area.
Author
Series
Agribusiness marketing report volume ABMR05-01
Publisher
Colorado State University, Department of Agricultural and Resource Economics
Pub. Date
2005.
Language
English
Author
Series
REDI report volume 2019, August
Publisher
Colorado State University, Regional Economic Development Institute
Pub. Date
2019.
Language
English
Description
The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable.
Author
Series
Agricultural marketing report volume AMR04-03
Publisher
Department of Agricultural and Resource Economics
Pub. Date
[2004]
Language
English
Author
Series
Food and nutrition series. Food safety volume no. 9.379
Publisher
Colorado State University, Extension
Pub. Date
2010.
Language
English
Publisher
Colorado Department of Agriculture Division of Markets
Pub. Date
2012
Language
English
Description
This site was developed to familiarize Colorado food producers and food product manufacturers with federal, state and local food licensing regulations and to help ensure that the path food travels from farm to fork is safe.
15) Farmers' markets
Author
Series
Farm and ranch series. Economics volume no. 4.007
Publisher
Colorado State University Cooperative Extension
Pub. Date
1998.
Language
English
Author
Series
Service in action volume no. 4.007
Publisher
Colorado State University Cooperative Extension
Pub. Date
1986.
Language
English
Publisher
Colorado Food Systems Advisory Council
Pub. Date
2013.
Language
English
Description
In order to grow the state's economy and support access to healthy foods for all Coloradans, the Colorado Food Systems Advisory Council recommends the expansion of direct market technical assistance for all Colorado producers. Such technical assistance should focus on: clarifying farm to plate food safety regulations; supporting food and farming business development and management; and, increasing direct market access for producers of all sizes.
Publisher
Colorado Food Systems Advisory Council
Pub. Date
2013.
Language
English
Description
SNAP (Supplemental Nutrition Assistance Program, formerly food stamps) benefits play an important role in meeting the food needs of low-income Coloradoans. Farmers markets provide a variety of fresh fruits and vegetables direct from the farm to consumers. This brief presents key findings of the barriers and opportunities to grow the use of SNAP at farmers markets and direct market producer points of sale. Such efforts have been shown to connect food...
Author
Publisher
Regional Economic Development Institute
Pub. Date
2020.
Language
English
Description
Across key local and regional markets (i.e., farmers markets, farm to school, food hubs serving other institutions, and restaurants) we estimate a $3.9million decline in sales (the most conservative estimate for direct sales losses) leading to a payroll decline of up to $585,000, and a total loss to the economy of up to $6.7 million from March to May 2020. Without immediate mitigation (in addition to the innovation supply chain solutions our producers...
.png)