Direct marketing agricultural products to restaurants the case of Colorado crop to cuisine
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Citations
Pepinsky, K., & Thilmany, D. D. (2004). Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine . Department of Agricultural and Resource Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pepinsky, Katy and Dawn D. Thilmany. 2004. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine. Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pepinsky, Katy and Dawn D. Thilmany. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine Department of Agricultural and Resource Economics, 2004.
MLA Citation, 9th Edition (style guide)Pepinsky, Katy., and Dawn D Thilmany. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine Department of Agricultural and Resource Economics, 2004.
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Grouping Information
Grouped Work ID | 8c1ab23a-84b8-7592-3bab-bcf8420527cb-eng |
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Full title | direct marketing agricultural products to restaurants the case of colorado crop to cuisine |
Author | pepinsky katy |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-06-04 03:36:17AM |
Book Cover Information
Image Source | default |
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First Loaded | Aug 5, 2022 |
Last Used | Jun 2, 2024 |
Marc Record
First Detected | Jul 23, 2007 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:31:14 AM |
MARC Record
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003 | OCoLC | ||
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100 | 1 | |a Pepinsky, Katy. | |
245 | 1 | 0 | |a Direct marketing agricultural products to restaurants|h [electronic resource] :|b the case of Colorado crop to cuisine /|c by Katy Pepinsky and Dawn Thilmany. |
264 | 1 | |a Fort Collins, CO :|b Department of Agricultural and Resource Economics,|c [2004] | |
300 | |a 1 PDF (9 leaves ; 221KB). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Agricultural marketing report ;|v AMR04-03 | |
500 | |a "September 2004." | ||
504 | |a Includes bibliographical references. | ||
530 | |a Also available in print form. | ||
588 | 0 | |a Caption title. | |
650 | 0 | |a Farm produce|z Colorado|x Marketing. | |
650 | 0 | |a Farmers' markets|z Colorado. | |
650 | 0 | |a Direct marketing|z Colorado. | |
700 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
776 | 0 | 8 | |i Print version:|a Pepinsky, Katy.|t Direct marketing agricultural products to restaurants|w (OCoLC)57403248 |
830 | 0 | |a Agricultural marketing report (Colorado State University. Department of Agricultural and Resource Economics) ;|v AMR04-03. | |
856 | 4 | 1 | |u http://hdl.handle.net/10176/co:4030_ucsu5214amr0403internet.pdf|z Access online |
907 | |a .b10397061|b 10-24-20|c 07-23-07 | ||
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