Caught bread handed : a Bakeshop mystery
(Book)

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Average Rating
Published
New York, NY : St. Martin's Paperbacks, 2016.
Status
Lamar Public Library (C426) - NEW
fic ALEXAN ELLIE mys
1 available

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Lamar Public Library (C426) - NEWfic ALEXAN ELLIE mysOn Shelf
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More Details

Published
New York, NY : St. Martin's Paperbacks, 2016.
Format
Book
Physical Desc
308 pages ; 18 cm.
Language
English

Notes

Description
Jules Capshaw is still chewing over her husband Carloss return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and theres no rest for the weary...especially when murder is thrown into the mix. When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, theres Carlos, who is pleading-with those delicious dark eyes and sexy Spanish accent-for Jules to take him back. Is home where the heart is or will she make a fresh start...and risk getting burned?

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Citations

APA Citation, 7th Edition (style guide)

Alexander, E. (2016). Caught bread handed: a Bakeshop mystery . St. Martin's Paperbacks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexander, Ellie. 2016. Caught Bread Handed: A Bakeshop Mystery. St. Martin's Paperbacks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexander, Ellie. Caught Bread Handed: A Bakeshop Mystery St. Martin's Paperbacks, 2016.

MLA Citation, 9th Edition (style guide)

Alexander, Ellie. Caught Bread Handed: A Bakeshop Mystery St. Martin's Paperbacks, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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