Ruth Reichl
1) Delicious!
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Billie Breslin has traveled far from her home in California to take a job at Delicious!, New Yorks most iconic food magazine. She is also seduced by the vibrant downtown food scene, especially by Fontanaris, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billies surprise, the...
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My Kitchen Year follows the change of seasons���and Reichl���s emotions���as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would ���throw quick meals together��� for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut��ed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters...
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"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
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"When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading 'Go to Paris.' Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and...