“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
 
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy...